World Cup Downhill, Lake Louise, 28th November 2009

Last year I went to one of the World Cup downhill skiing runs and had a brilliant time. So I managed to persuade Tim to come with me for a weekend in the mountains this year. It was the first time we'd attempted to go skiing together, so I was quite nervous and excited!

It was US Thanksgiving weekend so I had the luxury of having Tim in Calgary for 5 whole days. It was a particularly wet snowy evening when we set off, seemed that Calgary was caught unawares so the roads hadn't been treated and were particularly treacherous. It took us a massive 2 hours to get to COP, a trip that normally takes 20 mins, at which point I drove up the on ramp to get onto the Trans Canada highway which goes to Banff, as I drove up the sheet of ice that was supposed to be a road, everyone started sliding backwards including me, most scared ever been, thankfully having a Canadian sitting next to me who knows what to do helped, and as everyone else was stuck too, they all got out and helped push each one of us up the road. Some crazy stupid drivers out there.

Thankfully the snow hadn't fallen past the outskirts of Calgary and the road to Banff was completely dry. We made it to our hotel and I was defiantly thinking that I had deserved a bottle of wine.

We made reservations at The Bison, on Bear St in Banff. We had had brunch there when we met up with Tim's sister in the summer and were really impressed and also had heard rave reviews from some of our friends, so were looking forward to having dinner there.
The atmosphere was nice and there are some interesting things on the menu, we had an unusual bottle of wine called Boom Boom! (admittedly we picked it purely because of the name) accompanied by a meat and cheese platter full of bison meat, duck, venison and wild boar. Yum. Highly recommend it to anyone wanting a nice meal in Banff, slightly elevated tourist prices but worth it I reckon.

The next day we headed to Lake Louise, we got Tim all geared up for his first ski in 15 years or something. I always love the atmosphere at the races. It's free to go and watch so if you don't want to ski and just watch the racing in the finish area that's perfectly acceptable. They have free hot cider and cookies and a marshmallow roasting fire pits. They also give out wee cow bells, meaning that all the racers get a rapturous reception as they cross the finish line. A great positive energy, and it's fun spotting all the "famous" racers ;-)

We then went for a bit of a ski, and credit to Tim he was pretty receptive to his ski instructing girlfriend trying to help him. heehee.