Baconfest Chicago 2010

See the main website for Baconfest Chicago 2010 here.

Tickets were sold out within the first day of sale, the very first Baconfest came to Chicago in April. I was sat in Atlanta airport waiting for my flight back to Chicago in February and I got a text from Tim saying "Fancy going to a Baconfest in April?" my reply was "You really need to ask?! I'm in." We love bacon.

Our friend Steve had been to a preliminary  run in the Fall at The Publican. They asked a bunch of guest chefs to cooks a bacon-oriented dish and it was up to the audience to taste and judge the best. It was such a success they organised a fully fledged Baconfest for the spring.

For $45, you could choose from the morning shift (11am to 2pm) or the afternoon shift (3pm to 6pm). There would be 12 chefs from local restaurants, with their bacon-inspired dishes. You also got a goody bag, drink tickets and access to the downstairs vendor area.

Some sample dishes:
Bacon Tacos with Ramp salsa and truffle cabbage - The Primehouse.

Vanilla Bacon Icecream with Ahi Amarillo caramel and a Curry Bacon Crumble (YES! Bacon icecream!) - Chalkboard

Spring Pea Bacon and Pecorino Salad - The Purple Pig  (one of my favourites)

Pork Belly Frisee Salad with Soft Boiled Quail Egg - Balsan (this WAS my favourite)

Bacon snickers Bar and Bacon Cappuccino - Atwood Cafe. (By all accounts this was really good, but they'd run out by the time we got there :()

At the bar there was:

Bloody Mary - with bacon in it...

And... Bacon Vodka Milkshake...

There was a vendor selling area downstairs. I never realised that Bacon could be put into so many things...
Bacon flavoured popcorn, chocolate covered bacon, bacon cupcakes.... to name just a few. There was also an awesome array of bacon-inspired board games, jewelry (?!) and action figures.

There were a few die-hard bacon fans sporting some awesome t-shirts too:

For the first few dishes I said "This is genius, and a bargain.....". Tell you what, after all of that I was feeling pretty yuk. When you walked into the room there was literally a wall of bacon fat air that hit you... So lack of air was a bit of a downfall. It would be awesome if it was outside next year in a street vendor style. Also, I didn't even get to try everything as lots of the chefs had run out of their dish pretty quickly. But, for the first year, it was an awesome experience. Sign me up for next year!

Spring Skiing at Park City, Utah

We managed to get away for a final weekend of skiing before the season is over for the year. Yay!

We took off Friday and Monday and headed to Park City. Amazingly easy to get to. A three hour direct flight from Chicago to Salt Lake City and then a 40min drive up to the base of the ski hill. Added bonus was that Ryan and his now fiancee Helen were instructing at next door Deer Valley. Ryan, George and I shared a house together in New Zealand one season when we were all ski instructing. So it was great to catch up with them.

We were staying at Park City Mountain Resort in a little condo right at the base of the ski lifts. Tim was brave enough to let me help him learn to ski too so that was really awesome. After a few runs on bunny hill we were up and about exploring the mountain. There are some really good progressive greens meaning that even beginners are able to explore the mountain and not be confined to one or two runs. By the end of the three days Tim was pretty much parallel turning, yay!

The snow was surprisingly good for  end of March. I was expecting slushy, patchy spring snow, but what I got was fresh powder and some beautifully groomed solid snow. It was pretty quiet there too, no lift queues and there were many times when I went of skiing by myself, leaving Tim with a pint, where I was the only person on the run. Georgeanna and Tycoon were my favourite runs so far.

The facilities are great, lots of on mountain places to stop and eat or get a drink, good rental equipment for Tim. What I love about skiing in North America is its all about the "Customer Experience". People scrambling over you to help. 

We also spent a day at next door resort Deer Valley. Which is where Ryan and Helen work. Now that place is like a parallel skiing universe. I read a really entertaining article about it, which pretty much sums it up. http://www.deervalley.com/about/ski-magazine-deer-valley-goes-extreme.html

It's all about the Customer here. There are gourmet restaurants all over the slopes. Amazing dreamlike mountain lodges and gold taps in the bathrooms. Normally you walk into the public toilets at a ski resorts, and people are sweaty from skiing, kids have runny noses and it smells a bit funny. At Deer Valley there was one woman in there with GOLD Gucci ski pants and another doing her lipgloss. Nuff said.

The town of Park City was also really lovely. An old mining town, there was a great vibe and some good grub. There's a handy free shuttle bus that goes between all the ski resorts and the town. We had a really lovely time and I would definitely go there again.... next season...

I am so happy when I'm on top of a mountain. It was great to get away for the weekend, really felt like my blood doesn't go round properly unless I'm on snow.

Norah Jones Concert

I got to see Norah Jones in concert at the iconic Chicago Theatre last month.

I wasn't sure what to expect, and was worried that as her music is quite downbeat it would be hard to sit and watch it for a couple of hours, but I really enjoyed it. Tim fell asleep, granted, but we had just had a lovely dinner at Cibo Matto and a few glasses of wine.

It was amazing to see someone who's music I have listened to and played for such a long time. From what I've read she has had quite a transformation in her performing style. Supposedly when she first started performing years ago she just hid behind the piano and didn't say much. Now, however she was up and about the stage, playing a guitar and singing. She seemed to have a real sense of humour and lots of banter with the audience. She also had some very nice shoes...and a truly gorgeous voice.

The Chicago Theatre is amazing inside. Giant chandeliers, red velvet everywhere. I felt as if I had gone back to another era and should have an evening gown on and be dripping in diamonds, perhaps with one of those long cigarette holders. The seating is very high and steep so you get a great view from everywhere, a great intimate feel for a concert venue.

St Patrick's Day in Chicago

I should say St Patrick's Day weekend.... I'm not sure many people in Chicago actually know that St Patrick's Day is on the 17th March every year and is on a Wednesday not the Saturday that all the celebrations are on.

Anyways.... The city goes crazy. Everyone is Irish. Or Chi-rish as they like to call themselves. Now obviously I guess having lived in Belfast for 3 years I have a different view of St Paddy's day celebrations than your average American, but still.... you are not Irish if a distant five times removed relative knew someone who was Irish. So there.

I ventured out on an appropriately soggy Saturday to see what all the fuss was about, and specifically to see the river dyed green. Yes, you heard right, they fill the river with green dye.. apparently it was the mayor's idea.

Literally everyone in Chicago is wearing leprechaun green and it's next to impossible to get into a pub. Everyone also seemed hammered and it was only 11am. They also have a parade in Grant Park, which I only caught the tail end of.

Either way it's quite the spectacle and probably worth seeing if you are in the area on St Paddy's Day. http://www.chicagostpatsparade.com/

New City - New Client

I have finally experienced what it's really like to be a consultant.... travel!

For the first 6 weeks of my current client H&R Block I was travelling between their head quarters in Kansas City, Missouri and one of our ThoughtWorks offices, Atlanta. You really feel the grind, and your short weekends at home become very precious.


The view from the TW Atlanta office


It's the smallest team that I've been a part of, just 4 of us. 1 client principal/project manager and 3 devs. Although quite daunting at first to be in such a small team, it also allowed me to shine, and to play a few different roles. Developer / Business Analyst / Quality Assurance depending on the hour.




The Hilton President in KC, viewed from the HR Block HQ


The whole project was a short 6 weeks, at times frustrating we definitely delivered what we and they wanted.

I have now transitioned onto another team with the same client. This time we're based in Chicago. Yay! It's great to actually spend some time in Chicago and I'm more than happy to be able to spend more time with Tim. Hoping to be able to make some proper friends here too.

A gorgeous evening in Chicago, from our space in the TW Chicago office


The team is larger and fully staffed with all roles, and much more rigorous agile. I'm getting the chance to work with some awesome people. Always takes a bit of time for me to find my place in a new team, but hopefully I'm getting there. Should be an exciting project!

The Pixar Touch - The Making of a Company by David A. Price

Just finished reading this.... Awesome.

The book chronicles the rise of Pixar from the wild dream of using computers to animate by a handful of brilliant people to the multi-billion Mega corporation that is now the Disney / Pixar franchise that we know and love.

For us geeks it provides tantilising details about the technical animation of the first few movies, you also get many lessons on how to create a culture in a company to nurture truely talented people who love what they do.

Mostly though when I watched back the movies I grew up with as a kid, like Toy Story, while reading the book, I came at them with a fresh pair of eyes. Pixar never did anything less than their best. Each movie pushed the boundaries past what the industry thought was even possible.

An inspirational story.

So where have I dissapeared to?

As normal it would seem for this time of year my blogging has been pretty quiet for the last couple of months. So, as i'm sat here at a hotel bar in Atlanta with a beer waiting for my pizza (diet clearly out the window) I thought I should just mention that yes, I am still alive.

Since I last blogged I have left Canada, gone back to England for Christmas and New Year, moved to Chicago, moved in with Tim, started a new project and been to Kansas City and am currently in Atlanta with it. Phew, no wonder I haven't blogged.

I was thinking of retrospectivly writing about what I've been up to but, you know what, it's putting me off writing anything at all! So, new year (yes I know it's already february) new start, we start today.


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